Experience the Tar Heel State like never before as you explore the distinct flavor of North Carolina and discover the state’s exceptional communities, beloved celebrations, and remarkable destinations… all within the pages of this unique cookbook.
You’ll discover favorite recipes straight from the kitchens of hometown cooks across the state… . Lu Mil Vineyard’s Drunk-on-Muscadine Chicken, the North Carolina Blackberry Festival’s Cobbler Recipe, and Caramel Pecan French Toast from the Red Rocker Inn. Delicious North Carolina fare such as Blueberry Cheese Balls, Shrimp and Corn Chowder, Apple Butter Barbecue Spareribs and Dentzel Delight Carousel Brownies will tempt the taste buds and guarantee raves from your friends and family.
When dinner is done and everyone’s ready to explore, this unique cookbook offers even more. North Carolina’s favorite events and destinations are profiled with everything you need to know to plan your trip.. From the Neuse River Music Fest to Lazy O Farm, to the N.C. Pickle Festival and Hickory Oktoberfest, Eat and Explore North Carolina Cookbook and Travel Guide offers family fun to suit every taste.